Best Delicious Vietnamese Foods-Goi Cuon (Vietnamese Fresh Spring Rolls)
Vietnamese food is known to be both healthy and robust in flavour, thanks its generous combination of fresh herbs and greens, paired with rice, noodles, seafood, pork and beef. While many cities such as Hanoi and Ho Chi Minh City offer plenty of fine-dining venues and five-star hotel restaurants decked out in extravagant settings, some of the best (and most authentic) Vietnamese delicacies are actually found at roadside eateries, vibrant street markets, and humble-looking restaurants.
Goi cuon (Vietnamese fresh spring rolls) consist of thin vermicelli noodles, pork slices, shrimp, basil, and lettuce, all tightly wrapped in translucent banh trang (rice papers). Due to its subtle flavour, goi cuon is usually dipped into ground chillies and a hoisin-based dipping sauce topped with crushed peanuts. This popular snack or appetiser is also a healthier alternative to cha gio, which is a deep-fried egg roll made with a combination of mung bean noodles, minced pork, a